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Egglands Best Eggs Cage Free Brown Large - 18 Count
Eggs, Brown, Cage Free, Large
Excellent source of Vitamins D, B12, E, B2, B5. Plus -125 mg Omega 3 25% less saturated fat than regular eggs. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). Farm fresh. Cage free. Now! For your nutritious diet. Vegetarian fed hens. Eggland's Best cage free eggs just got even better! Farm fresh eggland's best cage free eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as america's superior tasting eggs by the american masters of taste. Every hen selected to lay Eggland's Best Cage Free eggs is free to roam in a pleasant, natural environment and is fed eggland's best all-vegetarian diet. How does eggland's best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome all-vegetarian diet with no animal fats or animal by-products. Laying hens ' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of eggland's best eggs! We think you'll agree that the extra effort and care we punt into producing these special eggs are worth it. Brandspark most trusted by american shoppers (Voted most trusted egg brand by American shoppers. Based on the brandspark American shopper study, years 2015-2019). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies. Grade A. www.egglandsbest.com. For Kosher Questions: see www.oukosher.org. We share your concern about the environment. We use recycled plastic packaging. Please recycle.
Serving Size: 1egg
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 170mg||57%|
|Sodium||Amount Per serving 65mg||3%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||13%|
Directions To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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