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Biscoff Ice Cream Choc Chip - 15.5 Oz

Biscoff Ice Cream Choc Chip - 15.5 Oz

Ice Cream, with Belgian Chocolate Chips

Non-GMO. When a Unique Cookie Meets Delicious Ice Cream: The story of Lotus Biscoff starts in 1932 in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. Here's the Scoop: A masterpiece of dairy ice cream and crunchy Lotus Biscoff cookies and cookie butter paired with Belgian chocolate chips. Dairy ice cream. No added colors. No RBST. Biscoff ice cream with Belgian chocolate chips, cookie butter and crunchy Lotus Biscoff cookies. www.lotusbiscoff.com. Product of Belgium.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 4
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 16%
Saturated Fat Amount Per serving 6g 29%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Skim Milk, Cream, Sugar, Biscoff Cookies (12%) (Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Soy Flour, Sodium Bicarbonate [Leavening], Cinnamon, Salt), Canola Oil, Glucose Syrup, Unsweetened Chocolate Processed with Alkali, Dried Skim Milk, Cocoa Powder Processed with Alkali, Whey Protein Concentrate, Mono and Diglycerides, Soy Lecithin, Milkfat, Locust Bean Gum, Guar Gum, Citric Acid, Natural Flavor.
Product Attributes
Warning Contains: Contains: milk, soy and wheat. May contain traces of: tree nuts and eggs.
Directions Frozen. Keep frozen at -0.4 degrees F or cooler. Important: If food has thawed, do not refreeze. Best before: see bottom.

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