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Green Chile Quesadilla Southwest Steak 2 Count - 14 Oz
Quesadillas, Southwest Steak, 2 Pack
With beef, cheddar and monterey jack cheese & poblano verde salsa in a flour tortilla. Per Serving: 21 g protein. Ignite your southwest soul! The alternative name for peppers is chile, derived from the aztec word, chili. Know your peppers and their story. Chipotle pepper, derived from the aztec word chilpoctli, is a smoke-dried jalapeno. The famous hatch green chile is grown in the hatch valley of new mexico along the Rio Grande. US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Serving Size: 7oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 26g||33%|
|Saturated Fat||Amount Per serving 12g||59%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||21%|
|Sodium||Amount Per serving 1260mg||55%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g||0%|
Bleached Wheat Flour (Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Beef, Water, Cheddar Meese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose Added to Prevent Caking), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Tomatillos, Shredded Potatoes (Potatoes, Contains 2% or Less of Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Hot Green Chile, Poblano Peppers, Onions, Shortening (Interesterified Soybean Oil, Mono- and Diglycerides), Modified Food Starch, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Jalapenos, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Chipotle Peppers (Chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Serrano Peppers, Canola Oil, Mono & Glycerides, Potassium Sorbate, Granulated Garlic, Rice Flour, Chile Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide and Ethoxyquin), Jalapeno Peppers, Tortilla Preservative (Fumaric Acid, Sodium Propionate [Mold Inhibitor], Potassium Sorbate [Mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [Flow Agent], Salt), Sugar, Beef Base (Hydrolyzed Soy Protein, Salt, Soybean Oil, Water, Cornstarch, Onion, Sugar, Celery Seed, Beef [Cooked Beef and Salt], Disodium Inosinate, Disodium Guanylate, Caramel Color [May Contain Sulfites] and Potassium Sorbate), Cilantro, Spinach, Lima Juice from Concentrate (Water, Concentrated Lime Juice and Less than 2% of Lime Oil, Sodium Benzoate [Preservative], Sodium Metabisulfite [Preservative]), Fry Oil (Soybean Oil, TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane, an Anti-Foaming Agent Added), White Vinegar, Black Pepper, Rosemary, Cumin Lime Oil.
Warning Contains: Contains: milk, soy, wheat.
Directions Cooking Methods: Microwave (Frozen). Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Stove Top (Preferred Method): Prepare from thawed state. A. Thaw: Remove from box. Remove plastic wrapping. B. 1 tsp butter. Heat Skillet: With 1 tsp of butter over low to medium heat. C. Add quesdilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Caution: Quesadilla will be hot! Product must be cooked to an internal temperature or 165 degrees F prior to eating. Cook times may vary. Promptly refrigerate any unused heated portion. Keep frozen. Cook thoroughly before serving.
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