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Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz
Burrito, Steak & Monterey Jack Cheese
Hand rolled in a fresh made tortilla. 15 g protein. Heat thoroughly. U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Serving Size: 1burrito
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 21g||Daily Value 27%|
|Saturated Fat||Amount Per serving 7g||Daily Value 33%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 35mg||Daily Value 11%|
|Sodium||Amount Per serving 1000mg||Daily Value 43%|
|Potassium||Amount Per serving 250mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 43g||Daily Value 16%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 15g||Daily Value 0%|
|Calcium||Amount Per Serving 190mg||Daily Value 15%|
|Iron||Amount Per Serving 3.4mg||Daily Value 20%|
Water, Enriched Unbleached Flour (Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillos, Soybean Oil, Enriched Rice (Long Grain, Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid), Green Chile, Onions, Jalapenos, Poblano Peppers, Red Peppers, Black Beans, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch), Rice Flour, Sea Salt, Modified Food Starch, Serrano Peppers, Canola Oil, Granulated Garlic, Organic Cane Sugar, Corn, Sugar, Garlic, Cilantro, Spinach, Lime Juice, Black Pepper, Distilled Vinegar (Distilled Vinegar, Water), Cumin, Rosemary, Lime Oil.
Warning Contains: Contains: milk, wheat.
Directions Heating instructions - from frozen. Conventional oven: (Best Results) Preheat oven to 350 degrees F. Remove burrito from overwrap & wrap in foil. Bake for 50-55 minutes. Let stand for 1-2 minutes. Microwave: Microwave Oven: Remove burrito from overwrap. Place burrito on a microwave safe plate. Microwave on high for 60 sec. Flip burrito and cook an additional 45-60 sec. Heat times may vary. This product must be heated to an internal temperature of 165 degrees F prior to eating. Caution: Product will be hot. Keep frozen.
About the Producer Green Chile Concepts, LLC
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