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Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz
Burrito, Shredded Steak & Jalapeno, Medium
Made with our signature salsa poblano verde. 14 g protein. Featuring hatch chiles. Ignite your Southwest soul! US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Serving Size: 6oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 6g||29%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 1080mg||47%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||0%|
Water, Bleached Wheat Flour (Wheat Flour, Enrichment [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Beef, Monterey Jack Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Tomatillos, Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid), Green Chile, Onions, Black Beans, Jalapeno Peppers, Poblano Peppers, Red Peppers, Shortening (Interesterified Soybean Oil, Monoand Diglycerides), Salt, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate [a Preservative], Citric Acid [a Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Jalapenos, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Rice Flour, Modified Food Starch, Serrano Peppers, Canola Oil, Mono & Diglycerides, Tortill
Warning Contains: Contains: milk, soy, wheat.
Directions Cook thoroughly before serving. Cooking Instructions - From Frozen: Conventional Oven: (Best Results): Preheat oven to 350 degrees F. Remove burrito from overwrap & wrap in foil. Bake for 50-55 minutes. Let stand 1-2 minutes. Microwave Oven: Remove burrito from overwrap. Place burrito on microwave-safe plate. Microwave on high for 60 sec. Flip burrito and cook an additional 45-60 sec. Caution - product will be hot. Cook times may vary. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Caution: Product will be hot! Keep frozen.
About the Producer Green Chili Food Company
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