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Dececco Organic Spaghetti - 12 Oz
Spaghetti, No. 12, 100% Organic
Macaroni product. USDA Organic. Certified by ICEA. 100% organic. Our traditional recipe for over 130 years. From Father to Son. Since 188, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Discover the best recipes for a perfect italian pasta. Traditional production method that has remained true to our family recipe for more than 130 years. Since 1886 we select the nes prgamoc diri, wheat produced in Italy and in the rest of the world to guarantee an organic pasta with uniques qualities and superior cooking performance. Before being milled, our organic durum wheat semolina must meet strict quality controls in our quality assurance laboratories. We use coarse organic durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. www.dececco.com. Made in Italy.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Organic Durum Wheat Semolina.
Warning Contains: Contains: wheat.
Directions Cooking Time: 11- 12 min. Suggestions for a perfect cooking. Use 4.5 quarts of water per 21 oz of past. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight.
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