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Owens Regular Sausage - 2 Lb

Owens Regular Sausage - 2 Lb

Pork Sausage, Premium, Regular

For delicious recipes www.owensinc.com. US Inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 12
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 28%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 11%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Water, Salt, Natural Spices, Sugar, Monosodium Glutamate.
Product Attributes
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes). Place patties in cold skillet on stovetop and cook on medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160 degrees F prior to servi
About the Producer Bob Evans Farms

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