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Smith Tea Ceylon Black Iced - 10 Count
Iced Tea, Exceptional, One Quart Sachets
A refreshing blend of full leaf Ceylon and Indian black teas. Blend No. 1956. This small batch of iced tea was personally crafted for you by Steven Smith, teamaker. Exceptional Iced Tea is just that: an extraordinary blend of black teas made to refresh you all year round, in ways that other teas only dream of. Even our roomy, relaxed fit, biodegradable sachet offers maximum leaf expansion for greater flavor. Mix a pitcher now and start booking that trip to Maui. To chat, offer advice, or satisfy your thirst for more, just bang the gong at Smith Teamaker, 1626 NW Thurman Street in exotic Portland, Oregon. Ring us at 800-624-9531. Or stop by www.smithtea.com. To learn exactly when and where this tea was harvested, blended and packed - along with out personal thoughts on its character - please visit smithtea.com and enter the batch number on the package bottom. It's a bit of inside knowledge that we're always happy to share. Cheers. - Steve. The most uncommon name in tea. Since 1949. This unique blend of carefully collected high grown full leaf black teas has been artfully assembled to bring you a more elevated and refreshing iced tea experience. That might sound rather highfalutin for tea, but one sip and we think you'll agree. Congratulations. You finally got to the bottom of Smith. Please recycle. Thank you.
Preparation Instructions: Each sachet makes one quart. Bring filtered water to a boil. Place sachet in glass or porcelain pitcher. Add 12 ounces (1-1/2 cups) of hot water. Steep 5 minutes. Remove sachet and add 20 ounces (2-1/2 cups) of cold filtered water. Serve over ice. Double batch makes 1 gallon. Do not refrigerate until tea is at room temperature or clouding may occur. Dispose of unused tea after 4 days.
SMITH TEAMAKER
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