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Tgi Fridays Steakhouse Beef Patties - 6 Count

Tgi Fridays Steakhouse Beef Patties - 6 Count

Nutrition Facts

Serving Size: 5.33oz
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 280
Total Fat Amount Per serving 31g 0%
Saturated Fat Amount Per serving 12g 62%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving 0
Monounsaturated Fat Amount Per serving 0
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 470mg 20%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 0
Sugar Alcohol Amount Per serving 0
Other Carbohydrate Amount Per serving 0
Protein Amount Per serving 28g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Beef, Less than 2% of Dried Beef Stock, Natural Flavor, Hydrolyzed Corn Protein, Brown Sugar, Salt, Dried Garlic, Yeast Extract, Dried Onion, Flavor (Yeast Extract, Salt, Sunflower Oil), Hydrogenated Soybean Oil, Disodium Inosinate and Disodium Guanylate.
Premium beef patties seasoned with salt, pepper and garlic, ready for the grill or skillet.

Includes six 1/3-lb beef patties. 28 grams of protein per serving. Beef seasoned with salt, pepper and garlic. Perfect for backyard barbecues or a quick and easy home dinner. Easy to cook on the grill or in a skillet. Keep frozen until ready to cook


Product Attributes
Warning Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions Preheat skillet over medium heat, 325F. Cook patty for 13-14 minutes, flipping every 3-4 minutes. Beef patties should be cooked to a minimum internal temperature of 160F using a meat thermometer.

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