Buy it Again
Schweid And Sons Brisket Burger - 21.2 Oz
Ground Beef Burgers, The Chuck Brisket
The very best burgers. Fresh ground beef burgers. 75% lean. 25% fat. A juicy burger made from a unique blend of whole premium cuts of chuck & brisket. Est. 1978. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City's Lower East side. By the 1940s, his son sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef, today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burgers. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. A signature recipe perfected over four generations. Buttery, robust flavor & soft airy texture. Made from whole premium cuts of chuck & brisket. US inspected and passed by Department of Agriculture. www.schweiandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipes, cooking tips and more, visit www.schweiandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 38g||58%|
|Saturated Fat||Amount Per serving 14g||72%|
|Trans Fat||Amount Per serving 2g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 115mg||38%|
|Sodium||Amount Per serving 100mg||4%|
|Potassium||Amount Per serving 366mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 24g||48%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the very best burger. Lightly season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached (the USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on Burgers while cooking. Build burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
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