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Schweid & Sons Prime Burger - 21.2 Oz
Ground Beef Burgers, 75%/25%, The Prime Burger
Fresh USDA prime ground beef burgers. 75% lean. 25% fat. Made from USDA prime chuck. This fresh USDA prime chuck burger packs the most into every bite. Est. 1978. Fresh USDA prime ground beef burgers. USDA Prime. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city’s lower east side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA prime. Abundant marbling creates a flavorful & incredible tasting burger. Abundant marbling creates a flavorful & incredible tasting burger. Made from hand-selected whole premium cuts of boneless USDA chuck. Beef flavor strong. Tenderness firm. Marbling high. U.S. inspected and passed by Department of Agriculture. USDA prime. www.schweidandsons.com. Facebook. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Made from recycled materials. Please recycle. Product of USA.
Ingredients
|
Serving Size: 1patty Servings Per Container: 4 |
||
| Calories | Amount Per Serving
440 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 38g | Daily Value 58% |
| Saturated Fat | Amount Per serving 14g | Daily Value 72% |
| Trans Fat | Amount Per serving 2g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 115mg | Daily Value 38% |
| Sodium | Amount Per serving 100mg | Daily Value 4% |
| Potassium | Amount Per serving 366mg | Daily Value 8% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 24g | Daily Value 0% |
| Calcium | Amount Per Serving 32mg | Daily Value 2% |
| Iron | Amount Per Serving 2.7mg | Daily Value 15% |
Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Vey Best Burger: Lightly season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached (The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on Burgers while cooking. Build burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.
Keep refrigerated.
About the Producer
BURGER MAKER
Disclaimer
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