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Schweid & Sons Prime Burger - 21.2 Oz

Schweid & Sons Prime Burger - 21.2 Oz

Beef Burger, The Prime Burger

75% lean. 25% fat. This fresh USDA prime chuck burger packs the most into every bite. Made from USDA prime chuck. Est. 1978. The very best burger. Fresh USDA prime ground beef burgers. Est. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York citys lower east side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused dur expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA prime. Abundant marbling creates a flavorful & incredible tasting burger. Made from whole premium cuts of boneless chuck. US inspected and passed by Department of Agriculture. USDA prime. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 43g 65%
Saturated Fat Amount Per serving 16g 81%
Trans Fat Amount Per serving 3g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 130mg 43%
Sodium Amount Per serving 115mg 5%
Potassium Amount Per serving 415mg 12%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 27g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 17%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Vey Best Burger: Lightly season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached (The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on Burgers while cooking. Build burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.


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