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Johnsonville Grillers Bratwurst Patties Original 4 Patties - 16 Oz

Johnsonville Grillers Bratwurst Patties Original 4 Patties - 16 Oz

Grillers, Original Bratwurst, Patties

4 - 1/4 lb patties. BHA, propyl gallate and citric acid added to help protect flavor. Patties made with only premium cuts of pork. US inspected and passed by Department of Agriculture. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Nutrition Facts

Serving Size: 1grilled patty
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 30%
Saturated Fat Amount Per serving 7g 34%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 19%
Sodium Amount Per serving 680mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 17g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Pork Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids and Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid.
Product Attributes
Gluten Free
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low (325-350 degrees F). Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned. Skillet: Heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw
About the Producer Johnsonville Sausage


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