Veggie Sausages, Gluten Free, Sunday Funday
18 g Pure plant protein per serving. See nutrition facts for sodium content. Gluten free. Certified Gluten-Free. Certified Vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. New item! Purely sensible foods. Made with avocado oil. 3 types of veggies. Pure Plant Protein: Our Pure Plant Protein Sunday Funday Veggie Sausages were created with delicious, high-quality pea protein combined with avocado oil and different types of veggies. We've got flavors that'll make your taste buds do a happy dance! Where you recognize all the ingredients. Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commit-ment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com Facebook; Instagram. Visit us at drpraegers.com for recipes and more information. Try all of our new Pure Plant Protein Products! Paper packaging recyclable.
Nutrition Facts
| Serving Size : |
2patties |
| Servings Per Container : |
2.5 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
15%
|
| Saturated Fat |
Amount Per serving
1g
|
4%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
550mg
|
23%
|
| Potassium |
Amount Per serving
180mg
|
5%
|
| Total Carbohydrate |
Amount Per serving
8g
|
3%
|
| Dietary Fiber |
Amount Per serving
3g
|
13%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
18g
|
23%
|
| Calcium |
Amount Per serving
0mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
25%
|
Hydrated Pea Protein (Water, Pea Protein), Avocado Oil, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Fruit Juice Color, Oat Fiber, Natural Flavors, Sea Salt, Yeast Extract, Black Pepper, Sage, Fennel, Onion Powder, Garlic Powder.
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Made in a facility that uses wheat, soy, milk, eggs and fish.
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen patties on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned. Skillet: Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.
Keep frozen.
About the Producer
DR PRAEGERS
