Fettuccine Alfredo
Fettuccine noodles in a creamy Alfredo sauce. No artificial flavors. Per 1 Cup: 310 calories; 6 g sat. Fat (30% DV); 570 mg sodium (25% DV); 2 g total sugars. Since 1865. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Italian inspired recipes made it easy. www.villabertolli.com. how2recycle.info. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302. how2recycle.info.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
about 2.5
|
Amount Per Serving
|
|
(+) |
Calories
|
310
|
770
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 12g
|
|
15%
|
37%
|
Saturated Fat 66
|
|
30%
|
70%
|
Trans Fat 0 |
|
|
Cholesterol 45mg |
|
15%
|
37%
|
Sodium 570mg |
|
25%
|
62%
|
Potassium 110mg |
|
2% |
6% |
Total Carbohydrate 36g |
|
13%
|
33%
|
Dietary Fiber 2g |
|
7%
|
18%
|
Total Sugars 2g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 14g |
|
(-) |
(-) |
Calcium |
20%
|
50%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Fettuccine Noodles (Water, Durum Wheat Semolina Flour, Eggs, Salt, Beta Carotene [Color]), Sauce (Nonfat Milk, Water, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Wheat Flour, Sunflower Oil, Butter, Less than 2% of: Salt, Spices, Lactic Acid, Natural Flavor).
Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. Pour 1 tablespoon of water and meal into a large nonstick skillet. Cover and cook over medium-high heat 7 to 8 minutes, stirring occasionally. Uncover and gently stir over heat until pasta has separated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp.
Keep frozen.
About the Producer
Conagra