Shells & Cheese, High Protein
20 g protein per serving. Per Serving: 400 calories; 7 g sat fat (35% DV); 1100 mg sodium (48% DV); 4 g sugars. High protein. See nutrition information for fat, saturated fat and sodium content.
GMO free pasta. Performance nutrition for active lifestyles. Great tasting real cheese. No synthetic dyes or colors. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube. A portion of every sale will be donated to the NAA (National Autism Association).
Nutrition Facts
Serving Size : |
4.4ONZ |
Servings Per Container : |
2.5 |
|
Calories |
Amount Per serving
400
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
17%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
1100mg
|
48%
|
Potassium |
Amount Per serving
184mg
|
4%
|
Total Carbohydrate |
Amount Per serving
49g
|
18%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
20g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
271mg
|
20%
|
Iron |
Amount Per serving
1mg
|
6%
|
Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).
Warning
Contains: Contains: wheat, milk.
Directions
Top-of-Stove Directions: Boil 6 cups water. Stir in Shell Pasta. Cook 10-12 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return shells to pan. Ad cheese sauce; mix well.
To open insert thumb & lift.
About the Producer
Quality Pasta Company