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Royal Thai Panang Curry - 10 Oz
Panang Curry Chicken, with Jasmine Rice
Royal Thai recipes. Microwaveable. RTG panang curry chicken is the richest and most flavor-complex of all RTG curries. This traditional Thai curry combines flavors originating from the Southeast border of Thailand, where curries are distinguished by their savory aromas. Using a thick coconut cream base, panang curry is paired with thinly sliced kaffir lime leaf to create that authentic essence. For your convenience and dining enjoyment RTG curries have been paired with the aromatic flavor of steamed jasmine rice. Once favored at the finest kitchens in Thailand. -These royal recipes can now be enjoyed at your table. Inspected for wholesomeness by US Department of Agriculture. Made in USA.
Ingredients
Serving Size: 1package Servings Per Container: 1 |
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Calories | Amount Per Serving
370 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 100 | |
Total Fat | Amount Per serving 12g | 18% |
Saturated Fat | Amount Per serving 6g | 28% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 50mg | 17% |
Sodium | Amount Per serving 640mg | 27% |
Total Carbohydrate | Amount Per serving 42g | 14% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 8g | |
Protein | Amount Per serving 21g | 0% |
Vitamin A | 8% | |
Vitamin C | 10% | |
Calcium | 4% | |
Iron | 10% |
Cooked Rice (Water, Jasmine Rice), Chicken Breast, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Water, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices [Coriander Seeds, Cumin, Cardamom]), Fish Sauce (Anchovies Extract, Water, Salt, Sugar), Red Bell Pepper, Sweet Basil, Palm Sugar, Sugar, Soybean Oil, Kaffir Lime Leaves.
Product Attributes
Warning
Contains: Contains: tree nuts (coconut), soy, fish.
Directions
Fully cooked. Heating Instructions: Remove tray from bag and pierce film several times. Place tray in microwave oven. 4-5 minutes at 800 watts. 2-3 minutes at 1300 watts. 4-5 mins. Keep frozen. (Heating time may vary, based on model and wattage of microwave oven).
About the Producer
Royal Thai Gourmet
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