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Caesars Kitchen Gourmet Gluten Free Potato Gnocchi - 12 Oz
Potato Gnocchi, Gluten Free,Italian Style Dumplings
170 calories. Vegan. Gluten free. Certified gluten free. gfco.org. Recipe 14. Feed your high standards. A real hot potato. Chips. Fries. Couches. All the best stuff comes from potatoes. This gluten-free gnocchi bares it all: dress it up with a little drizzle of olive oil, balsamic vinegar old marinara sauce, toss in your favorite vegetables and meats, or just savor them in all their naked glory. Unapologetically bold. Unforgettably delicious. Creatively crafted. caesarskitchen.com. gfco.org. Don't stop here! Try our other gluten free, creatively crafted offerings: Cheese ravioli, buffalo style chicken mac & cheese, beef & three cheese bolognese, vegetable lasagna rollette, cheese lasagna rollette, cheese manicotti.
Serving Size: 1cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 15mg||1%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Water, Potato Flakes, Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum, Olive Oil.
Directions Cook thoroughly. Cooking Instructions: Boil 6 quarts water, add salt if desired place frozen gnocchi in boiling water gently stir until gnocchi rise to the surface once back to a boil, cook for 6-8 minutes drain and serve with your favorite sauce! Always heat products to an internal temperature of 165 degrees F. Keep frozen. Keep frozen until ready to cook.