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Birds Eye Oven Roasters Red Potato Wedges & Onions Seasoned - 15 Oz

Birds Eye Oven Roasters Red Potato Wedges & Onions Seasoned - 15 Oz

Red Potato Wedges & Onions, Seasoned

No artificial flavors or colors. Per 1-1/4 Cups: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. Questions or comments, visit us at or call 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try our other delicious flavors. Sweet Potatoes, Carrots & Red Potatoes. Brussels Sprouts & Carrots.
Nutrition Facts

Serving Size: 1.25cups
Servings Per Container: about 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 400mg 8%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Red Potatoes, Onions, Soybean Oil, Less than 2% of Salt, Spice, Dehydrated Onion, Dehydrated Garlic.
Product Attributes
Directions Cook thoroughly - see cooking instructions. Oven roast 25 minutes or less. No hassle prepared. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven: Cooking Instruction: (1) Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. (2) Place frozen contents in a single layer on prepared pan and position middle oven rack. (3) Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Chef Tip: Drizzle hot fully cooked vegetables with Cayenne pepper sauce or Sriracha. Keep frozen - do not thaw.


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