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O Thats Good! Chicken & Penne Southwest Style - 21 Oz
Frozen Skillet Meals, Southwest Chicken and Penne
Southwest style chicken & penne with a twist of cauliflower in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Penne pasta with black beans, green peppers, roasted corn, tomatoes, onions and white chicken meat in creamy chipotle sauce. No artificial flavors. Per 1 Cup: 220 calories; 2.5 g sat fat (12% DV); 350 mg sodium (15% DV); 5 g total sugars. New! No artificial dyes or preservatives. Chicken raised without antibiotics. Real, nutritious deliciousness. Ready in 10 minutes! Delicious taste. Thoughtful ingredients. Twist of cauliflower in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). I’ve always loved nutritious, flavorful foods. And since I believe everything’s better when you share it, I’ve partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods. - Oprah. Inspected for Wholesomeness by U.S. Department of Agriculture. www.Othatsgood.com. Try all of our skillet meals: Chicken alfredo; Italian sausage & rigatoni; Chicken Margherita; Garlic chicken & potatoes; Three cheese tortellini. Try our soups and pizza! O That's Good classic crust; O That's Good thin crust. Oprah has partnered with a team of creative chefs to cook up a whole new line of her favorite foods. Southwest Chicken is forbidden no more! O, That's Good! Southwest Style Chicken and Penne Frozen Skillet contains penne pasta with black beans, green peppers, roasted corn, tomatoes, onions and white chicken meat (raised without antibiotics), in a creamy chipotle sauce. O, That's Good! skillets are deliciously made with thoughtful ingredients and no artificial flavors, dyes or preservatives. We've also replaced some of the indulgent ingredients, like a bit of cream with pureed cauliflower. Enjoy this 21 ounce delicious southwest classic in just 10 minutes!
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 220 | 620 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 22% | |
Saturated Fat 2.52.5 | 12% | 34% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 30% | |
Sodium 350mg | 15% | 44% | |
Potassium 360mg | 8% | 20% | |
Total Carbohydrate 29g | 10% | 30% | |
Dietary Fiber 3g | 11% | 32% | |
Total Sugars 5g | |||
Added Sugars 1g | |||
Protein 13g | (-) | (-) | |
Calcium | 6% | 15% | |
Iron | 10% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Boil: Cooking Directions: 1. Empty bag into 10-inch nonstick skillet; cover. 2. Cook on high heat 6 to 7 min. or until sauce cubes melt and sauce comes to boil, stirring every 2 to 3 min. to separate frozen ingredients. 3. Reduce heat to medium-low. Cook, covered, 2 to 3 min. or until chicken mixture is heated through (165 Degrees F), stirring occasionally. Keep frozen.
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