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Ragin Reds Sub - 9 Oz
Candy, Rad Reds, Bites
Strawberry. Watermelon. Cherry. Raspberry. Artificially flavored candy. 9 Serving Per Container: 120 calories per serving (6% DV); 1 sat fat (5% DV); 10 mg sodium (0% DV); 11 g total sugars (22% DV). Produced with genetic engineering. Mix & match flavors! Embrace your punch. Love what makes you unique, appreciate what makes others different. sourpunch.com. Follow us (at)sourpunchcandy. Facebook. Instagram. Twitter. Snapchat. Questions or comments? American Licorice Company PO Box 119, Laporte, IN 46352. Investing in Happiness. See how at americanlicorice.com/csr. US Zero Waste Business Council: certified facility gold. Made in USA.
Ingredients
|
Serving Size: 10pcs Servings Per Container: about 9 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Potassium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Corn Syrup, Sugar, Wheat Flour, High Fructose Corn Syrup, Citric Acid, Malic Acid, Tartaric Acid, Food Starch Modified, Palm Oil, Glyceryl Monostearate, Sodium Citrate, Glycerin, Artificial Flavors, Color Added Red 40, Yellow 5 (Tartrazine), Blue 1.
Product Attributes
Kosher
Warning
Contains: Allergen Information: Contains wheat.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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