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Prairie Fresh Signature Pork Tenderloin Honey Sriracha - 18.4 Oz
Pork Tenderloin, Honey Sriracha
Pork tenderloin rubbed with honey sriracha seasonings. Protein 20 grams per serving. Gluten free (Pork is gluten free. Seasonings contain no gluten). Our Farms. Our commitment. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with honey sriracha seasoning. Your satisfaction is guaranteed. US inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about out total commitment to pork perfection at prairiefresh.com Product of USA.
Serving Size: 4oz
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 20g||28%|
Seasoning Ingredients: Sugar and Honey Blend Powder (Cane Sugar, Honey), Sriracha Chili Sauce [(Chili Peppers, Vinegar, Dehydrated Garlic, Sugar, Salt, Natural Flavors, Xanthan Gum) and Maltodextrin], Sugar, Salt, Dehydrated Garlic, Red Pepper, Corn Starch, Yeast Extract and Sucralose.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package. For Oven: Place on a roasting pan. Roast in a preheated 425 degree F oven for 23-34 minutes until internal temperature reaches 155 degree F. Remove from oven and let the tenderloin stand for several minutes before slicing Ovens vary. Adjust cooking time accordingly. For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23-34 minutes until internal temperature reaches 155 degree F. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly. Keep refrigerated.
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