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McCormick Seasoning Mix Farmers Market Chicken & Vegetables One Sheet Pan - 1.25 Oz

McCormick Seasoning Mix Farmers Market Chicken & Vegetables One Sheet Pan - 1.25 Oz

Seasoning Mix, Farmer's Market Chicken & Vegetables

Per 2 tsp Mix: 15 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Herbs, onions, bell peppers. All done, in one! mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: About 6
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Garlic, Onion, Salt, Demerara Sugar, Herbs and Spices (Including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (Malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (Including Barley) & Whiskey Solids.
Product Attributes
Directions Farmer's Market Chicken & Vegetables: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 6 servings. You Will Need: 1 package McCormick One Seasoning Mix; 2 tbsp oil; 1 1/2 lbs boneless chicken breasts or chicken thighs; 4 cups assorted fresh vegetables, cut into 1-inch chunks. Directions: 1. Preheat oven to 400 degrees F. Mix Seasoning Mix and oil in large bowl. 2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. 3. Bake 30 minutes or until chicken is cooked through. Kitchen Tips: Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussel sprouts. Try substituting one pork tenderloin (About 1 pound) or 4 salmon filets (About 4 ounces each) for the chicken. Bake until cooked through.

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