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Annies Pasta Deluxe Mac & Cheese Shells & White Cheddar - 11 Oz
Pasta & Cheese Sauce, Shells & White Cheddar, Rich & Creamy, Deluxe
No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Real cheese sauce. Made with Goodness. Enjoy! Easy, squeezy goodness! Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Made with organic pasta. annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content.
|Serving size||3.7 oz|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||35%|
|Saturated Fat 6g||29%||86%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||53%|
|Dietary Fiber 4g||14%||41%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Xanthan Gum.
Warning Contains: Contains wheat and milk ingredients.
Directions Yum in 9 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta, and cook 7-9 minutes or until done, stirring occasionally. (3) Drain pasta in colander. Return pasta to saucepan. (4) Add cheese sauce and stir to mix. For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Store in a cool. Dry place. No need to add butter or milk! Simply open the pouch, squeeze and stir.
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