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McCormick Tasty Seasoning Mix Hearty - 1 Oz

McCormick Tasty Seasoning Mix Hearty - 1 Oz

Seasoning Mix, Hearty

Garlic, onion + red bell pepper. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); less than 1 g total sugars. See recipe on back. mccormick.com. From the chefs behind your favorite Facebook videos. Search McCormick Seasoned Pro. On tasty.co or visit tastybymccormick.com for curated recipes using your seasoning Questions? Call 1-800-632-5847. Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: About 6
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Garlic, Salt, Sugar, Onion, Corn Maltodextrin, Spices (Including Basil, Black Pepper, Paprika), Red Bell Pepper, Sunflower Oil, Calcium Silicate (to Make Free Flowing), Citric Acid, Ascorbic Acid, Natural Flavor, Extractives of Turmeric, Extractives of Rosemary (Antioxidant) & Tocopherols (Antioxidant).
Product Attributes
Directions Hearty Sheet Pan Chicken and Root Vegetables: Prep Time: 15 minutes. Cook Time: 40 minutes. Makes 6 servings. You Will Need: 1 pkg. Tasty Hearty Seasoning. 2 tbsp. olive oil. 1 tsp. salt. 6 bone-in chicken thighs (about 2 1/2 lbs.). 4 cups root vegetables, cut into 1-inch chunks. Shredded Swiss or Asiago cheese (optional). Directions: 1. Preheat oven to 425 degrees F. Mix oil, Seasoning Mix and salt in large bowl until well blended. Add chicken and vegetables; toss to coat. 2. Arrange chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan. 3. Bake 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Sprinkle with shredded cheese before serving, if desired. Kitchen Tips: You can use a variety of root veggies for this recipe including red potatoes, multi-color carrots, turnips, yucca, any color sweet potatoes, butternut squash, and parsnips. Be creative!

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