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Jose Ole Burrito Bowl Chicken Salsa Verde - 10 Oz
Burrito Bowl, Chicken Salsa Verde
White rice, vegetables and flame broiled chicken breast in a robust tomatillo salsa. 17 g protein per serving. New! Made with quality ingredients. White meal chicken. Taste the fiesta. Contents sold by weight not volume. Inspected for wholesomeness by US Department of Agriculture. joseole.com. Visit us at joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 750mg||31%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 17g||34%|
Rice: Cooked White Rice (Water, Rice, Canola Oil). Vegetables: Corn, Fire Roasted Onions, Red Bell Peppers, Poblano Chiles. Cooked Seasoned Chicken Breast Strips: Cooked Seasoned Chicken Strips with Rib Meat (Boneless Skinless Chicken Breast with Rib Meat, Water, Seasoning (Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate), Seasoning (Onion and Garlic Powder, Spices, Hydrolyzed Corn Protein), Salt, Sodium Phosphate, Soy Lecithin. Sauce: Water, Tomatillos, Green Chile Peppers (Green Chiles, Citric Acid), Onion Puree, Garlic Puree, Salt, Brown Sugar, Soybean Oil, Modified Corn Starch, Yeast Extract, Onion Powder, Cilantro, Spices, Lime Juice Concentrate, Xanthan Gum.
Warning Contains: Contains: milk, soy.
Directions Cook thoroughly. Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4:30 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Keep frozen.