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Pepperidge Farm Stuffing Herb - 12 Oz
Classic Stuffing, Herb Seasoned
White and wheat breads blended with herbs & spices. Per 1/2 Cup: 110 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 2 g total sugars. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Easy prep guide on back. Satisfaction guaranteed. pepperidgefarm.com. Learn more at pepperidgefarm.com. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site.
Serving Size: 0.5cup
Servings Per Container: About 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 410mg||18%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% or less of: Yeast, Vegetable Oils (Canola and/or Sunflower and/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate to Extend Freshness, Rosemary Extract and Ascorbic Acid to Protect Flavor, Malted Barley Flour, Soy Lecithin.
Warning Contains: Contains: wheat, soy. Do not purchase if bag is open or torn.
Directions Stuffing Preparation Guide: Servings: 6; Pepperidge Farm Stuffing: 6 oz. (half pack); Butter: 2 tbsp.; Onion and Celery Diced: 1/2 cup each; Swanson Chicken Broth: 1 cup. Servings: 13; Pepperidge Farm Stuffing: 12 oz. (full pack); Butter: 2 tbsp.; Onion and Celery Diced: 1 cup each; Swanson Chicken Broth: 2 cups. 1 Getting Started: Ingredients yields about: 4 tbsp. butter. 1 cup diced onion (about 1 large). 1 cup diced celery (about 2 stalks). 2 cups Swanson Chicken Broth. 1 pkg. (12oz.) Pepperidge Farm Herb Seasoned Classic Stuffing. 2 Prepare Stuffing Mixture: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3 Prepare it your way: In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.