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Pepperidge Farm Stuffing Herb - 12 Oz
Ingredients
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Serving Size: 0.5cup Servings Per Container: About 12 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 410mg | 18% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 8% | |
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% Or Less Of: Yeast, Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy
Details
Herb Seasoned Classic Stuffing
For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.
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Product Attributes
Warning
Contains: Contains Gluten. Contains Soybean. Contains Wheat. DO NOT PURCHASE IF BAG IS OPEN OR TORN
Directions
PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. IN CASSEROLE: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover & bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
About the Producer
Pepperidge Farm, Inc
Disclaimer
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