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Marie Callenders Four Cheese Ravioli Bowl Garden Tomato - 11 Oz
Four Cheese Ravioli Bowl, Garden Tomato
Ravioli stuffed with a blend of ricotta, mozzarella, parmesan, and romano cheeses covered in marinara sauce. No artificial flavors. 12 g of protein. Per Meal: 320 calories; 6 g sat fat (30% DV); 950 mg sodium (41% DV); 7 g total sugars. No preservation. A big bowl of delicious. Topped with garden tomato marinara sauce. Filled with a creamy blend of ricotta, mozzarella, parmesan, and Romano cheese. www.mariecallendersmeals.com. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Ingredients
Serving Size: 1meal Servings Per Container: 1 |
||
Calories | Amount Per Serving
320 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 13g | 17% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 45mg | 15% |
Sodium | Amount Per serving 950mg | 41% |
Potassium | Amount Per serving 420mg | 8% |
Total Carbohydrate | Amount Per serving 39g | 14% |
Dietary Fiber | Amount Per serving 3g | 11% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 12g | 19% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 15% |
Sauce (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree], Water, Tomatoes, Tomato Paste, Onions, Butter [Cream, Salt], Contains 2% or Less of: Modified Corn Starch, Garlic, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Basil, Spice, Parsley), Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [Pasteurized Cow�s and Sheep�s Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan and Mozzarella Cheeses [Pasteurized Milk and Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper).
Product Attributes
Warning
Contains: Contains: egg, milk, wheat.
Directions
Microwaveable. Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Peel back film to vent. Cook on high 3 minutes. Stir and re-cover. Cook an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food muse be cooked thoroughly to 165 degrees F. Keep frozen.
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