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Banquet Brown N Serve Sausage With Waffle And Maple Sauce - 5.32 Oz
Waffle Breakfast
2 waffles with 2 fully cooked sausage links made with pork and turkey & a maple flavored dipping sauce. 7 g protein. Per 1 Meal: 350 calories; 4 g sat. fat (20% DV); 690 mg sodium (30% DV); 12 g total sugars. Waffles made from scratch. For breakfast time or any time! - Banquet Brown 'N Serve Waffle Breakfast comes complete with two waffles made from scratch, two of our famous sausage links and a maple favored dipping sauce, helping you serve up a hot and delicious breakfast any time of day. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. Smartlabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try our other varieties! Pancake breakfast. French toast breakfast.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 21% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 690mg | 30% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 43g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 9g | 18% | ||||
Protein | Amount Per serving 7g | 13% | ||||
Calcium | Amount Per serving 100mg | 8% | ||||
Iron | Amount Per serving 4.3mg | 25% |
Contains: Contains: milk, soy, wheat.
For Food Safety & Quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Remove film from sausage. 2. Microwave on high 1 minute 45 seconds to 2 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from meal. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir sauce and enjoy! Keep frozen.
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