Idahoan Homestyle Casserole Bacon & Ranch - 4 Oz
Serving Size: 0.66cup dry mix
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 410mg||18%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
Idaho Potato Slices, Maltodextrin, Modified Corn Starch, Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Whey, Coconut Oil, Sugar, Sour Cream (Cream, Nonfat Milk, Cultures), Natural Flavors (Including Smoke), Buttermilk Powder, Spices, Sodium Bicarbonate, Dried Garlic, Xanthan Gum, Soybean Oil, Freshness Preserved by Sodium Bisulfite.
Casserole, Bacon & Ranch, Homestyle
Made with 100% real Idaho potato slices with the rich taste of bacon in a creamy ranch sauce. Add milk & butter. Gluten free. 4 (1/2 cup) servings. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! New! Grown in Idaho. Why Do People Love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Try our other Idahoan casserole products! Also check out our family of mashed products! Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter (at)IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Made in the USA.
Warning Contains: Allergens: milk, soy.
Directions You Will Need: 1-1/2 cups boiling water. 3/4 cup milk. 1 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat: Oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 17-quart baking dish. 2. Stir: in 1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. butter or margarine. 3. Bake: Uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat: Potatoes and sauce mix, 1-1/2 cups hot water, 4 cup milk, and 1 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
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