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InnovAsian Cuisine Entrees General Tsos Chicken Medium Spicy Family Size - 36 Oz

InnovAsian Cuisine Entrees General Tsos Chicken Medium Spicy Family Size - 36 Oz

General Tso's Chicken, Medium Spicy, Entree, Family Size

Lightly battered tempura chicken breast and a spicy Asian style BBQ sauce with sesame seeds and chili pepper flakes. 15 g protein per serving. Made with white meat chicken. All white meat chicken breast is lightly tempura battered for a crispy texture that rivals your favorite Chinese restaurant, then tossed with our spicy Asian-style BBQ sauce made with garlic, chili flakes and a hint of sweet molasses. Say goodbye to so-so and hello to General Tso! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Inspected for wholesomeness by US Department of Agriculture. www.innovasiancuisine.com. Connect with us on Facebook. Taste guarantee 800.324.5140. Product made in the USA. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 6
Calories Amount Per Serving
410
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 920mg 38%
Total Carbohydrate Amount Per serving 62g 21%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 35g
Protein Amount Per serving 15g 30%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Sugar, Water, Mirin Salted Cooking Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% or Less of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (Garlic Juice, Dehydrated Garlic, Salt), Guajillo Pepper Puree (Guajillo Pepper, Water, Salt), Garlic Puree (Garlic, Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavors, Chicken Fat, Onion Powder, Turmeric Extractives (Color).
Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Cook thoroughly. Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Thaw sauce pouches in a bowl of warm water. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 20-24 minutes (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place bags of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or work. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open bags of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: 1. Place bags of sauce in a bowl of warm water to thaw. 2. Open bag of chicken and empty into microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bags of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.

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