Name: InnovAsian Medium Spicy Family Size General Tsos Chicken - 36 Oz
Brand: Miscellaneous
Price: 12.99 USD
Availability: InStock

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InnovAsian Medium Spicy Family Size General Tsos Chicken - 36 Oz

Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer. InnovAsian General Tso's chicken is made with a lightly battered tempura chicken breast and a spicy Asian style BBQ sauce with sesame seeds and chili pepper flakes. Serve over InnovAsian's sticky white rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.

No MSG added or trans fat
13 Grams of protein per serving
36oz size (6 servings) to share with your whole family
Easy to prepare in the oven, microwave, or stovetop
No artificial colors or flavors

General Tso's Chicken Family Size

Crispy Chicken Tempura and a spicy Asian style BBQ sauce with sesame seeds and chili pepper flakes.

Nutrition Facts

Serving Size :

1G21

Servings Per Container :

Calories

370

Calories from Fat

(-)

Total Fat

11%

Saturated Fat

1.5g

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

40mg

13%

Sodium

990mg

41%

Potassium

0mg

Total Carbohydrate

63g

21%

Dietary Fiber

20%

Soluble Fiber

Total Sugars

35g

Added Sugars

Protein

13g

Calcium

0mg

Iron

0mg

15%

CHICKEN TEMPURA: BONELESS WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BATTERED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CORN STARCH, TAPIOCA DEXTRIN, RICE FLOUR, SOYBEAN OIL (ANTI-DUSTING), NONFAT DRY MILK, DRY WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM. FRIED IN VEGETABLE OIL. SAUCE: SUGAR, WATER, MIRIN SALTED COOKING WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, SPICES, SESAME SEEDS, MINCED GARLIC (GARLIC JUICE, DEHYDRATED GARLIC, SALT), GUAJILLO PEPPER PUREE (GUAJILLO PEPPER, WATER, SALT), GARLIC PUREE (GARLIC, VINEGAR), CORN SYRUP SOLIDS, LACTIC ACID, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, NATURAL FLAVORS, CHICKEN FAT, ONION POWDER, TURMERIC EXTRACTIVES (COLOR). CONTAINS: EGG, MILK, SOY, WHEAT.

Warning

Contains: CONTAINS: EGG, MILK, SOY, WHEAT.

Directions

OVEN (Preferred Method): 1.Preheat oven to 400°F. 2. Place SAUCE pouches in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouches. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouches in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouches. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air fryer to 375°F. 2. Open bag of tempura chicken and add to air fryer. 3. Cook for 10-12 minutes, or until hot**, shaking or turning halfway through. 4. Open SAUCE pouches into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouches in a bowl of warm water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouches. Stir in sauce with chicken. Heat for 2 additional minutes or until hot** **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

About the Producer

INNOVASIAN CUISINE

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