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Farm Rich Meatballs Italian Style - 26 Oz

Farm Rich Meatballs Italian Style - 26 Oz

Nutrition Facts

Serving Size: 3meatballs
Servings Per Container: about 9
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 33%
Saturated Fat Amount Per serving 8g 41%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 3g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 6%
Beef, Pork, Water, Textured Soy Protein (Soy Flour), Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Dextrose, Contains 2% or Less of Each of the Following: Beef Fat, Canola Oil, Dried Beef Broth, Dried Garlic, Dried Onion, Dried Red Bell Peppers, Maltodextrin, Natural Flavor, Salt, Sodium Polyphosphate, Soybean Oil, Spice, Yeast Extract.
Meatballs, Homestyle, Value Size

Approximately 26 1 oz hearty meatballs. Authentic recipe. Made with bread crumbs. Fully cooked. Real families are busy, unpredictable and, well - perfectly imperfect. That's why we make Delicious and Wholesome snacks that you can make in a hurry without missing a moment! Oven roasted. Perfect as an appetizer. This product is packaged and sold by weight. US inspected and passed by Department of Agriculture Est. 5336. Per 3 Meatball Serving: 270 calories; 8 g sat fat (41% DV); 480 mg sodium (20% DV); 3 g sugars. Visit us at Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram.

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Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Heating Instructions: Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. For food safety, quality and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 20-22 minutes (half bag) or 25-27 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange product in center of microwave-safe dish. Microwave on high 1 serving (3 meatballs) for 1 minute 30 seconds. Stove Top: Place product in a saucepan and cover product with your favorite sauce. Set to medium heat, cover, and heat for 25-30 minutes (half bag), stirring often. Slow Cooker: Place product in slow cooker and cover product with your favorite sauce. Heat o
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