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Signature Select Caramel Sea Salt Cake - 9.87 Oz
Cake, Caramel Sea Salt
A decadent moist brown sugar cake, doused in a sweet caramel sauce, fused with the perfect amount of sea salt. Per 1 Cake: 510 calories; 16 g sat fat (80% DV); 620 mg sodium (27% DV); 41 g total sugars. Smell the mouthwatering aroma as these bake in your oven. Quality guaranteed. Our Signature is our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
|Serving size||1 cake|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 27g||35%||71%|
|Saturated Fat 16g||80%||165%|
|Trans Fat 0.5g|
|Total Carbohydrate 59g||21%||43%|
|Dietary Fiber <1g||3%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Whipping Cream (Cream, Milk, Carrageenan, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Eggs, Natural Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Baking Soda, Caramel Color, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch.
Warning Contains: Contains: wheat, eggs, milk., May Contain: tree nuts (almonds, pecans, coconut), soy.
Directions Remove all packaging, except cup. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place portion, right side up, on baking sheet. 3. Bake 14-16 minutes. 4. Let stand 2 minutes. 5. Invert on plate, press gently on top of plastic cup to remove. Serve., Microwave: Remove ad packaging, except cup. 1. Place portion, right side up. on a microwave-safe dish. 2. Heat on high 50-60 seconds. 3. Let stand 2 minutes. 4. Invert on plate, press gently on top of plastic cup to remove. Serve. Caution: Cup will be hot. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep frozen.
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