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SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz
Crab Cake, Maryland Style
Handmade with wild caught blue crab. Includes lemon Remoulade Sauce. 10 g protein per serving. Per 1 crab cake: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 2 g sugars. Gluten Free. See nutrition information for sodium content. Crab is good food the USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Since 1948 Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Made fro, wild caught blue swimming crabs. www.seapak.com/microsourcing. www.seapak.com. Facebook; Instagram; YouTube. Visit us at www.seapak.com. Committed to Sustainability. Product of Thailand.
|Serving size||1 crab cake|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 6g||8%||15%|
|Saturated Fat 1g||6%||12%|
|Trans Fat 0g|
|Total Carbohydrate 8g||3%||6%|
|Dietary Fiber 1g||4%||9%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Blue Swimming Crab, Bread Crumbs (Rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (Water, Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored with Turmeric Oleoresin), Contains Less than 2% of the Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract, Lemon Rmoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (Egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (Cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.
Warning Contains: Contains: crab, egg.
Directions Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saut 3-4 minutes. Turn crab cakes over and press gently to flatten. Saut an additional 3-4 minutes until browned. Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. To thaw sauce: thaw sauce unopened in a bowl of hot water. From Thawed: Conventional Oven: preheat oven to 400 degree F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degree F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Microwaving not recommended. Keep frozen.
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