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St. Jamaica Marinade Oxtail Savory & Spicy - 11.83 Fl. Oz.

St. Jamaica Marinade Oxtail Savory & Spicy - 11.83 Fl. Oz.

Marinade, Oxtail

No msg (Monosodium glutamate). Great for oxtail, beef, pork, chicken, fish. Preserving a spirited tradition. Savory & spicy. One love. Always Irie. -Aibo. Do good. Live healthy. Quick-Chef: Surprise yourself! For recipes and other fine products - visit Tel: 876-839-0954. Product of Jamaica.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 0g 0%
Vitamin A 2%
Vitamin C 4%
Calcium 0%
Iron 0%
Water, Onion, Scallion, Salt, Thyme, Ginger, Scotch Bonnet Pepper, Caramel Color, Pimento (Allspice), Caramelized Sugar, Cane Sugar, Cane Vinegar, Approved Spices, Sodium Benzoate (Preservative).
Product Attributes
Directions Cooking Instructions: Use 2 oz seasoning per lb of meat - marinate for mini. 1 hours under refrigeration. Heat oil in pot, & brown meat for 10 minutes on medium heat, turning regularly. Add water to top of meat, cover and simmer on low heat for approx. 3 hours until cooked (for best results, cook in pressure cooker for 30 minutes). Add canned butter beans 5 minutes before the end of the cooking time. Refrigerate after opening.
About the Producer St. Jamaica Legend Foods Limited


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