Buy it Again
St. Jamaica Marinade Oxtail Savory & Spicy - 11.83 Fl. Oz.
No msg (Monosodium glutamate). Great for oxtail, beef, pork, chicken, fish. Preserving a spirited tradition. Savory & spicy. One love. Always Irie. -Aibo. Do good. Live healthy. Quick-Chef: Surprise yourself! For recipes and other fine products - visit www.stjamaica.com. www.quickchefs.com. www.stjamaica.com. Tel: 876-839-0954. Product of Jamaica.
Serving Size: 1tbsp
Servings Per Container: about 20
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Water, Onion, Scallion, Salt, Thyme, Ginger, Scotch Bonnet Pepper, Caramel Color, Pimento (Allspice), Caramelized Sugar, Cane Sugar, Cane Vinegar, Approved Spices, Sodium Benzoate (Preservative).
Directions Cooking Instructions: Use 2 oz seasoning per lb of meat - marinate for mini. 1 hours under refrigeration. Heat oil in pot, & brown meat for 10 minutes on medium heat, turning regularly. Add water to top of meat, cover and simmer on low heat for approx. 3 hours until cooked (for best results, cook in pressure cooker for 30 minutes). Add canned butter beans 5 minutes before the end of the cooking time. Refrigerate after opening.
About the Producer St. Jamaica Legend Foods Limited