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PictSweet Sweet Potato Fries Straight Cut With Sea Salt - 20 Oz
Sweet Potatoes and Sea Salt
Experience the sweet taste and crunchy texture of Sweet Potato Fries. We use only the highest quality sweet potatoes and season them with just a touch of sea salt. Vegetables 100% Grown on American Soil.
Serving Size: 16.0pieces
Servings Per Container: 16 pieces (85g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sweet Potatoes, Soybean Oil, Unbleached Wheat Flour, Unmodified Wheat Starch, Sea Salt, Extractive of Paprika (Color), Guar Gum.
Warning Contains: Contains wheat ingredients.
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Prepare Sweet Potato Classic Fries with Sea Salt. In Oven: (1) Preheat oven to 425 degrees F. (2) Spread frozen fries in a single layer on a shallow baking pan. (3) Cook 18 to 22 minutes or until desired crispness, turning halfway through. In deep fryer: You will Need: vegetable oil. (1) Preheat vegetable oil to 375 degrees F. (2) Place 1/2-package (10 oz.) Frozen fries into basket and lower into hot oil. (3) Cook 2 1/2 to 3 minutes or until desired crispness. Drain and serve.