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Betty Crocker Brittle Mix Brownie - 14 Oz

Betty Crocker Brittle Mix Brownie - 14 Oz

Brittle Mix, Brownie

Per 2 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3% DV); 70 mg sodium (3% DV); 14 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ready in 3 easy steps. The Red Spoon Promise: The red spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.-Fri. 7:3 a.m.-5:30 p.m. CST Carbohydrate Choices: 1.
Nutrition Facts
Serving size 2 each
Servings Per Container About 17
Amount Per Serving (+)
Calories 90 140
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 8%
Saturated Fat 0.5g 3% 20%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 70mg 3% 5%
Total Carbohydrate 20g 7% 7%
Dietary Fiber <1g 2% 2%
Sugars (-)
Protein <1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor.
Product Attributes
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw brittle dough.
Directions Wash hands before making brittle mix. You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened) (Not melted). (1) Heat oven to 375 degrees F or 350 degrees F for nonstick pan. (2) Stir brownie brittle mix and butter until dough forms. (Dough may be stiff and need to be blended with hands.) Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. (3) Bake 10 to 13 minutes or until edges are firm. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container. High altitude (3500-6500 ft): No change.


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