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Hanover Seasoned Steam In Bag Petite Brussel Sprouts Rosemary And Cracked Pepper - 10 Oz

Hanover Seasoned Steam In Bag Petite Brussel Sprouts Rosemary And Cracked Pepper - 10 Oz

Brussels Sprouts, Petite, Rosemary & Cracked Pepper

Per 1/2 Cup Serving: 60 calories; 0 g sat fat (0% DV); 105 mg sodium (5% DV); 0 g total sugars. Steam-in-bag., Convenient, tasty and quick! Packed full of flavor and seasoned just right! Unique and nutritious seasoned vegetables conveniently packed for quick Steam-in-bag side dishes. You will feel good about what you and your family are eating! If you are not satisfied with the quality of this product please send specific reason, along with the empty package, you name and address to Hanover Foods Corp., PO Box 334, Hanover, PA 17331. www.hanoverfoods.com. Facebook. Pinterest. Instagram. Twitter. (hashtag)HanoverHealthy.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 3.5
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 105mg 5%
Potassium Amount Per serving 314mg 6%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Brussels Sprouts, Olive Oil, Maltodextrin, Garlic Powder, Sea Salt, Spices, Onion Powder, Sugar, Citric Acid, and Black Pepper.
Product Attributes
Directions Cooking Instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 4 to 1/2 minutes. Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and cut open where indicated. 3. Pour into serving dish and enjoy!, Stove Top: 1. Empty contents of bag into a 2-quart saucepan. Add 3/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Promptly refrigerate unused portions. This side up when microwaving. Caution contents will be hot. Keep frozen until ready to use., Keep frozen.

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