Nutrition Facts
Serving Size : |
2Tbsp. |
Servings Per Container : |
about 9 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
300mg
|
13%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Chicken Breast (Chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Blue Cheese (Whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Mold Inhibitor]), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Pepper (Jalapeno Peppers, Salt, Aceticacio, Calcium Choloride), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Modified Food Starch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono and Di-Glycerides, Salt, Vitamin A Palmitate, Vitamin D3), Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg Whitelysozyme, Nisin Preparation), Vinegar, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Salt, Xanthan Gum, Granulated Garlic, Natamycin (Natural Antimicrobial).