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Ginos East of Chicago Pizza Chicago Deep Dish Supreme Frozen - 32 Oz

Ginos East of Chicago Pizza Chicago Deep Dish Supreme Frozen - 32 Oz

Pizza, Supreme

Authentic. The Original. Serves up to 4. Pop - up timer include. Bake perfect pizza. U.S. Inspected and passed by Department of Agriculture. Crumbled sausage, green peppers, onions & mushroom. For over 40 years, Gino's East of Chicago has been serving up legendary deep - dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have savored the abundance of fresh toppings, cheese, signature sauce & spices surrounded by Gino's East famous golden crust. Now you can enjoy that same eating experience at home with Gino's East frozen deep - dish pizza. Follow the baking instructions utilizing the convenient pop - up timer for perfect pizza. Enjoy all the delicious varieties of Gino's East authentic Chicago deep - dish pizza.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 8
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 5g 27%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 14g 0%
Vitamin A 0%
Vitamin C 6%
Calcium 20%
Iron 10%
Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, FD&C Yellow 5 and Yellow Dyes 6), Extra Virgin Olive Oil, Yeast]. Sauce: [Tomatoes in Puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid). Tomato Puree: (Tomatoes, Tomato Puree, Salt and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper), Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)], Sausage: [Cooked Italian Sausage Topping (Pork, Spices and Spice Extractives, Salt, Corn Syrup solids, Sodium Phosphates, Dehydrated Garlic)], Green Peppers, Onions, Mushrooms (Water, Salt, Citric Acid), Vegetable Oil (100% Soybean Oil), Spice Topping: {Romano Cheese (Aged Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes], Powdered Cellulose, Calcium Propionate [Preservative], Oregano.
Product Attributes
Directions Keep frozen until ready to use. Frozen pizza (For best results): 1. Position oven rack 4 - 5 inches from top of oven. 2. Preheat the oven to 400 degrees F for 5 minutes. 3. Remove pizza from box and remove plastic wrap from pizza. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until Pop - Up timer pops up, crust will be golden brown. Bake time is approximately 30 to 40 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set - up prior to cutting into slices. Remove and dispose of the Pop - Up timer before cutting. Enjoy! Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza directions and bake until Pop - Up timer pops up. Crust should be golden brown. Approximately 25 to 35 minutes. Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (165 degrees F). Excessive opening of the oven door will affect the above mentioned baking times.

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