Culinary Stock, Artisan Chicken
Since 1923. Kettle cooked in small batches. In high quality stock, separation occurs naturally. Consumer Inquiries Call: 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. American culinary chefsbest. 2019. Chefs best award. Excellence. The Chefsbest excellence award is awarded to brands that surpass quality standards established by independent professional chefs. Please recycle.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
20
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
550mg
|
24%
|
Potassium |
Amount Per serving
139mg
|
2%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Organic Chicken Stock, Sea Salt, Organic Chicken Fat, Natural Flavors, Yeast Extract, Roasted Garlic Powder, Leek Juice Concentrate, Shallot Puree, Ground Turmeric, Extracts of Spices and Sage.
Directions
After opening, keep refrigerated and use within 14 days.
About the Producer
College Inn Foods