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LaunchBox Frozen Sandwiches Poppin Pepperoni & Monterey Jack4 Count Box - 7.62 Oz
Pepperoni & Jack, 4 Pack
Poppin' pepperoni & jack uncured pepperoni slices and monterey jack natural cheese in wheat bread. Per 1 Sandwich (): 190 calories; 4 g sat fat (19% DV); 430 mg sodium (19% DV); 2 g total sugars. 8 g of protein. Made with real cheese. No nitrates added (Except those naturally occurring in celery powder). Ready to Launch! Kids today are busier than ever - there's so much they want to do! As parents, it's important to give them the right fuel to power their infinite possibilities. LaunchBox has high quality protein and only the best ingredients. Easy to make and easy to eat. Just pick up a box and watch them launch! Questions/comments? Call 855-662-3734.
Serving Size: 1sandwich
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 4g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||13%|
Whole Grain Bread (Whole White Wheat Flour, Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Uncured Pepperoni, No Nitrate or Nitrate Added Except for That Naturally Occurring in Celery Powder (Pork, Salt, Less than 2% of the Following: Spices, Seasonings [Cane Sugar, Natural Flavor (Celery Powder), Soybean Oil], Water, Natural Spice Extractives, Extractives of Paprika, Lactic Acid Starter Culture, [Contains Mustard]), Monterey Jack Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Natamycin [a Natural Mold Inhibitor]).
Warning Contains: Contains: wheat, milk.
Directions Thaw & Eat: 1. Keep frozen until ready to eat; 2. Thaw and eat; 3. Eat within 3 hours of thawing for best flavor; 4. Include ice pack if carrying in lunch bag for extended use (3-5 hours). Keep frozen.
About the Producer International Gourmet Specialties