Cheese, Sharp Cheddar, Thick Cut
Thick cut off the block. USDA Organic. Oregon Tilth Certified organic. Organic is always non GMO. Made with milk from our pasture-raised cows. We Never Use: Synthetic hormones; toxic pesticides; antibiotics; GMO's. 1.5 cups. We give our animals the greenest pastured and they give you delicious & nutritious cheese. Pasture-Raised with Love: Always starting with fresh Organic Valley milk, our cheesemakers craft our award-winning Sharp Cheddar in small batches to bring out its bold, exceptional flavor. From Our Family to Yours: Like you, we care about how food is raised, how it tastes and how healthy it is for all living things. The Choinieres are one of many Organic Valley farm families across the U.S. sustainably producing our milk. Find an OV farm near you at organicvalley.coop/farmer. Choiniere family farm. Bring the Good. www.organicvalley.coop. how2recycle.info. Our cows are social and so are we! Facebook. Twitter. Instagram. Resealable for freshness! Product of the USA.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
200mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Organic Cultured Pasteurized Milk, Salt, Enzyme, Cellulose (Added to Prevent Caking).
Directions
Storage Information: Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening. Keep refrigerated.
About the Producer
CROPP Cooperative