Buy it Again
Pillsbury Gluten Free Brownie Mix Premium Chocolate Fudge with Chocolate Chips - 15.5 Oz
Brownie Mix, Gluten Free, Premium, Chocolate Fudge
Premium brownie mix with chocolate chip. Per 1/15 Package: 120 calories; 1.5 g sat fat (8% DV); 60 mg sodium (3% DV); 15 g total sugars. See nutrition facts for prepared product information. Gluten Free. Certified gluten free gfco.org. Contains a bioengineered food ingredient. 8x8 pan size. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Find more gluten free recipes on PillsburyBaking.com. Try our other Gluten Free Products! Classic yellow premium cake; chocolate chip premium cookie mix; funfetti premium cake. Made with 35% recycled fiber.
|Serving size||0.066 package|
|Servings Per Container||15|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 33g||4%||12%|
|Saturated Fat 1.5g||8%||10%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||8%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, White Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chip (Unsweetened Chocolate, Sugars, Cocoa Butter), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
Warning Contains: Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1/3 cup oil, 3 tablespoons water, 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes. For 9 x 9-inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed. Bake at 350 degrees F for 31 to 34 minutes.