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Khazana Sauce Smrng Butter Chix - 12.7 Oz
Simmer Sauce, Organic, Butter Chicken
Rich and creamy tomato based mild gravy. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Re-create it at home in a flash. Serve hot with basmati rice or naan bread. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Ingredients
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Serving Size: 0.33jar Servings Per Container: 3 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 420mg | 18% |
| Potassium | Amount Per serving 156mg | 4% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 2% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Simmer Sauce: Water, Organic Tomato, Organic Coconut Milk, Organic Sunflower Oil, Organic Cashew Nuts, Organic Sugar, Organic Garlic, Organic Rice Flour, Salt, Organic Garam Masala, Organic Ginger, Organic Lemon Juice, Citric Acid, Organic Paprika Extract. Spice Cap: Organic Green Cardamom, Organic Dry Fenugreek Leaves, Organic Black Cardamom.
Product Attributes
Organic
Kosher
Warning
Contains: Contains: coconut, tree nuts. Allergen Advice - Packed in a facility where nuts are used.
Directions
Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the
About the Producer
Slt Foods
Disclaimer
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