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Krusteaz Gluten Free Chocolate Cake Mix - 18 Oz
- SAME GREAT TASTE: Our gluten free cake mix packs all the flavor of our classic dessert mixes
- EASY TO MAKE: Simply add eggs, milk and vegetable oil for irresistible chocolate cake
- FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
- CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
- WHAT'S INCLUDED: Every order of this cake mix includes one 18-ounce box with a shelf life from production of 365 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Gluten Free Chocolate Cake Mix
Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too! Krusteaz Gluten Free Chocolate Cake has all of the great taste of our other dessert mixes but without the gluten! Simply add eggs, milk and vegetable oil to the mix and have mouthwatering chocolate cake in as little as 24 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Chocolate Cake is a guilt-free dessert for any day of the week. Krusteaz Gluten Free Chocolate Cake Mix comes in an 18-ounce box.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 220mg | 10% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 15g | 30% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 1.6mg | 8% |
Contains: May contain milk, soy.
You’ll need: 2 eggs, 1 -1/2 cups milk, 1 cup vegetable oil. Tip: coffee filters make perfect liners for 8 inch round cake pans. (1) Heat oven to 350 degree F: Heat oven to 350 degree F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cup. (2) Whisk together ingredients: whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Let cake or cupcakes cool completely before frosting. Yield: 2, 8-inch round cake pans; 30-33 minutes bake time. 12-16 standard cupcakes; 24-27 minutes bake time. 1, 13-9-inch pan; 30-33 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk. Do not eat raw batter.
Continental Mills, Inc.
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