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Krusteaz Gluten Free Yellow Cake Mix - 18 Oz
Cake Mix, Yellow
No artificial flavors, colors, preservatives. Gluten free. Certified Gluten-free. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. A family tradition since 1932. contents may settle. Product sold by weight not volume. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and name it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 8am-4pm (PT). baking(At)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Krusteaz.com. The universe is telling you to mix things up. But first, preheat oven. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.83package mix
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||12%|
|Potassium||Amount Per serving 50mg||0%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Natural Flavor., Xanthan Gum.
Directions You'll Need: 2 eggs; 1-1/2 cups milk; 1 cup vegetable oil. Tip: Coffee filters make perfect liners for 8 inch round cake pans. 1. Heat oven to 350 degrees F. heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. 3. Bake. Bake as directed below or until toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Yield: 2, 8-inch round cake pans; 30-33 minutes bake time. 12-16 standard cup cakes; 24-27 minutes bake time. 1, 13x9-inch pan; 30-33 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free. All Purpose Flour and an additional 1 tablespoon milk.
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