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Buy it Again
American Flatbread Pizza Sausage & Cheese Robust Frozen - 16.61 Oz
Buy it Again
American Flatbread Pizza Sausage & Cheese Robust Frozen - 16.61 Oz
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Pizza, Sausage & Cheese, Robust
Sausage & cheese with mozzarella, garlic oil, & fresh herbs. Handmade, wood-fired, thin & crispy pizza. Hand crafted to perfection! US inspected for wholesomeness by Department of Agriculture. AmericanFlatbreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.
Ingredients
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Serving Size: 0.33pizza Servings Per Container: 3 |
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| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 4% |
| Sodium | Amount Per serving 840mg | 35% |
| Total Carbohydrate | Amount Per serving 57g | 19% |
| Dietary Fiber | Amount Per serving 2g | 10% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 25% | |
Crust: Organic Wheat Flour, Water, Kosher Salt, Fresh Yeast, Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont's Asiago/Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Pork Sausage Links (Pork, Water, Kosher Salt, Black Pepper, Fennel Seed, Granulated Garlic, Sugar), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs and Kosher Salt.
Product Attributes
Warning
Contains: Allergen Information: Contains wheat & milk. Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.
Directions
Cook thoroughly. Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Keep frozen.
Disclaimer
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