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Farmwise Veggie Fries Broccoli With Potatoes & White Beans - 11 Oz

Farmwise Veggie Fries Broccoli With Potatoes & White Beans - 11 Oz

Veggie Fries, Broccoli, Potatoes & Beans

Potatoes, broccoli & white beans. Per Serving: 3 g protein; 3 g fiber. No Gluten ingredients. Dairy free. Nut free. Soy free. Vegan. Good source of fiber. Excellent source of vitamins C and K. Non GMO Project verified. Non-GMO. Our family created on our kitchen as a convenient and tastier way for our family to enjoy healthy veggie nutrition. Carrot Veggie Fries are Natalie's favorite. We hope you enjoy them as much as she does. Dave, Cristina, Gaby, Natalia and Blanca. Real nutrition. 1 vegetable serving in 5 fries. Real food. We chop and blend only the finest farm-grown and non-GMO broccoli, white beans and potatoes for a delicious taste that's crispy on the outside and fluffy on the inside. Join our Farmwise Foods mailing list at Try our other products: Farmwise: Veggie Rings; Veggie Tots; Veggie Fries; Chicken Veggie Tenders; Chicken Veggie Nuggets. Product of the USA.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 0g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 280mg 8%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving <1g
Protein Amount Per serving 3g 6%
Vitamin A 0%
Vitamin C 40%
Calcium 2%
Iron 4%
Potatoes, Broccoli, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Rice Flour, Corn Starch. Contains less than 2% of: Low Sodium Sea Salt, Potato Starch, Tapioca Starch, Garlic, Locust Bean Gum, Tapioca Dextrin, Xanthan Gum.
Product Attributes
Gluten Free
Warning Contains: Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, tree nuts, peanuts, dairy and shellfish.
Directions For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Baking Directions: Oven: Pre-heat oven to 425 degree F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 4-6 minutes. Air Fryer: Cook at 400 degree F for 8-12 minutes.
About the Producer Farmwise Llc


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