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Open Nature Meatballs Turkey - 14 Oz

Open Nature Meatballs Turkey - 14 Oz

Turkey Meatballs, Homestyle, Fully Cooked

Per 3 Meatballs: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Raised without antibiotics (Turkey used is raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients - minimally processed). No added hormones (Federal regulations prohibit the use of hormones in poultry) (Turkey used is raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). No preservatives. 100% vegetarian fed. At Open Nature, we believe food should be simple - meat that is responsibly raised (Turkey used is raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics) and minimally processed, for quality and freshness. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 3meatballs
Servings Per Container: about 5
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 470mg 20%
Potassium Amount Per serving 233mg 4%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 1g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Turkey, Water, Bread Crumbs (Wheat Flour, Salt), Onion, Dehydrated Onion, Rice Flour, Less than 2% of: Spices, Salt, Garlic Powder, Natural Flavor.
Product Attributes
Warning Contains: Contains: wheat.
Directions For food quality, follow these heating instructions, since cooking appliances vary, these instructions are guidelines only. Preparation Instructions: Keep frozen. Conventional Oven: 1. Preheat oven to 350 degrees F. 2 Place frozen meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt): 1. Place 3 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute or until hot. 3. Remove and let stand for 1 minute. 4. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Stove Top: 1 .Heat sauce or gravy in sauce pan. 2 .Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Perishable. Keep frozen.

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